When Bruno Pepper Company first started over fifty years ago few consumers asked about health and nutrition. Today, consumers frequently e-mail or call with questions about these topics. This page provides you with some general information and the nutritional facts for all Bruno’s and Sierra Nevada retail products. We hope that Bruno’s and Sierra Nevada products find their way into your safe and healthy diet.

 

Bruno’s and Sierra Nevada products are:

 

 FAT FREE         NO CHOLESTEROL          LOW CARB    

NO SUGAR      NO SATURATED FAT      LOW CALORIE

 

Several Bruno’s and Sierra Nevada products use a natural recipe – peppers, water, vinegar, salt and spices only. There are no chemical additives or food colorings used to preserve these products: Bruno’s Mild Wax Peppers, Bruno’s Nippy Wax Peppers, Bruno’s Hot Wax Peppers, Sierra Nevada Regular Chilenos and Sierra Nevada Hotter Chilenos.

 

Those of you on a low sodium diet should be watching your intake of pickled and preserved products. The table below provides information on sodium. Please consume responsibly.

 

Bruno's Pickled Asparagus Spears, Bruno's Banana Peppers and Sierra Nevada Jalapeno Peppers contain Yellow #5 and sodium metabisulfite. These items are added to the listed products in trace amounts only.