Bruno's Wax Peppers
Bruno's Wax Peppers are Italian Wax Peppers pickled in vinegar and lightly flavored with garlic. Available since 1954, these unique peppers use the original Bruno family recipe to produce unmatched flavor and crunch. To best suit your taste buds, Bruno's Wax Peppers come in three degrees of heat; Mild, Nippy and Hot. These are the most popular products in the Bruno's line. Bruno's Mild Wax Peppers have the slightest amount of pepper heat while Bruno's Hot Wax Peppers have a similar heat level to a jalapeno. Enjoy these peppers right out of the jar or with sandwiches, salads, pizza or nachos. Check the Recipes page for great ways to use Bruno's Wax Peppers when you cook.

Bruno's Pickled Green Beans
Bruno's Pickled Green Beans are tender beans pickled with a unique combination of dill and spices. Using fresh green beans and a careful pickling process helps the product stay firm and zesty.  Bruno's Pickled Green Beans are great with salads, on an appetizer tray or in a Bloody Mary.  

Bruno's Pickled Asparagus Spears
Bruno's Pickled Asparagus Spears are fresh asparagus, trimmed to a succulent spear, and then pickled using a special spice blend. Bruno's Pickled Asparagus Spears are great out of the jar, diced in salads or used as a gourmet garnish.  

Bruno's Sweet Banana Peppers
For those of you who prefer a pepper with no heat try Bruno's Sweet Banana Peppers.  The Banana Pepper is a yellow, tear-drop shaped pepper that Bruno's preserves using a special pickling brine. It has a pickled pepper flavor and a great crunch that complements sandwiches, salads and pizzas. 

Bruno's Cocktail Peppers
If you enjoy the flavor of Bruno's Wax Pepper (Mild, Nippy or Hot), but you prefer a pepper without the heat try Bruno's Cocktail Peppers.  This hard-to-find product uses only the tenderest, young Italian Wax Peppers harvested. These peppers are then pickled with garlic flakes to create a delicious treat that goes well with salads, pizza and sandwiches.

Sierra Nevada Peppers
Sierra Nevada Chileno Peppers are a unique and zesty pickled pepper treat. This product starts with a special variety of pepper introduced to Northern California by Chilean immigrants in the 1870s.  The variety produces a pickled pepper that is superior in crunch and flavor to other pepper varieties. The fresh pepper is pickled using only natural ingredients and a special spice blend. Sierra Nevada Chileno Peppers have been around over 25 years and are available in two “heat” levels – Regular and Hotters. Sierra Nevada Jalapeno Peppers are a tasty pickled treat made for those that love jalapeno flavor, but prefer a milder, pickled pepper. Sierra Nevada Jalapeno Peppers are pickled using a special blend of oregano and garlic to give the product that zesty Sierra Nevada flavor. Whether you enjoy Chilenos or Jalapenos, the end result is an excellent pickled pepper that you can eat straight from the jar or enjoy with salads, sandwiches, pizza or nachos.

Bruno's Red Wine Vinegar
Bruno's Red Wine Vinegar is a premium product made for those who appreciate a vinegar with ample strength and flavor.  This vinegar starts with a red wine blend made from the high quality grape varieties grown in the fertile valley's of California. This wine is then aged in oak barrels to preserve the rich, robust red wine flavor. The wine is converted to vinegar using a slow, natural fermentation. When fermentation is complete the vinegar is tested to see that it meets strength standards (75 grain). The vinegar is then bottled. The finished product is a premium, natural, barrel-aged vinegar with maximum strength, yet retaining the flavor and bouquet of the wine from with it was made. Bruno's Red Wine Vinegar is not only more flavorful, but is also stronger than most wine vinegars and therefore should be poured with a gentle hand. Bruno's Red Wine Vinegar is great in salads, bread dips and marinades. Those who appreciate quality will find it superior to mass-produced, commercial vinegar.